Winter Market Chicken

28 Dec

This looks absolutely amazing!

Allison Eats

 

While I can’t really complain about 50-degree weather in December, I am happy that with the holidays upon us, the temperatures are beginning to drop to a normal, scarf-and-hat, pink cheeks-and-cold noses, winter chill. With that, and the maximum levels of sniffles going on at home right now, it seemed appropriate to cook up something warm and hearty. So surprise surprise, I opened up my ultimate fave cookbook; Braises and Stews, by Tori Ritchie! If you’re new to Allison Eats (then first of, Welcome!), you’ll find as the cold weather season progresses, I use recipes from this book often, and they never disappoint! The prep work is a bit of an effort but once you get the hang of the braising process, you’ll fall in love with these one-pot meals just as I have.

Winter Market Chicken is a hearty dish, containing seasonal root vegetables and chicken legs…

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